Sikkim Ningro Fiddlehead Fern Stir Fry Seasonal Wild Lepcha
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Vegetarian
2100 recipes found
Sikkim Ko Achar Radish Fermented Sour Traditional Sinki
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Sikkim Bhakka Steamed Rice Cake Bhutia Sweet Celebration
Steamed rice flour cakes sweetened with sugar — the simple traditional sweet of...
Sikkim Khapse Fried Sweet Dough Tibetan Losar Festival
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Sikkim Daal Bhat Tarkari Sikkim Nepali Complete Everyday Meal
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
Sikkim Achaar Timmur Sichuan Pepper Tomato Sikkimese Condiment
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...
Sikkim Laphing Cold Mung Bean Starch Noodle Tibetan Spicy
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Nagaland Naga Dal Simple Fermented Bamboo Black Gram
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Sikkim Butter Tea Po Cha Bhutia Tibetan Salt Churned
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Sikkim Alu Achaar Mustard Sesame Potato Salad Nepali
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...