Chikkudu Kaya Curry
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
141 recipes found
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.
Thin, peppery South Indian broth featuring horse gram. Drunk as a soup or poured over rice.
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
Thick, soft rice pancakes topped with colourful vegetables — a wholesome South Indian...