Corn and Bean Stew Arunachal
Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal
231 recipes found
Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal
Kabuli chana in a thick onion-tomato gravy — the protein festive dish of Bihar
Warming spiced herbal infusion with fresh ginger and turmeric — the daily immunity...
Cauliflower and potato with mustard seeds and spices — the weekday Bihari sabzi combination
Eggplant roasted and then cooked in spiced gravy — the two-technique Bihari baingan
Light chana dal soup with cumin and lemon — the Bihari evening soup
Rice stir-fried with vegetables and spices — the quick Bihari leftover rice preparation
Pumpkin with fermented soybean paste and chilli — earthy and comforting Arunachali...
Traditional Tamil Nadu village recipe — Banana flower kuzhambu — iron-rich, once eaten...
Freshwater crabs from mountain rivers cooked with turmeric and local chilli
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Bitter gourd cooked with onion and amchur — the health vegetable of Bihar