Bihari Rohu Fish Curry
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
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Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Roasted flaxseed chutney with garlic and dried chilli — the nutty protein condiment of Bihar
Roasted gram flour rolled with jaggery and ghee into energy balls — the Bihar protein sweet
Spiced minced mutton balls in rich gravy — the festive celebration showpiece of Bihar
Classic Karnataka sweet — dharwad peda made with milk and jaggery.
Classic Andhra/Telangana — urad dal batter fritters.
Split moong dal slow-roasted in ghee with sugar — the rich winter Bihari celebration dessert
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
Classic Karnataka sweet — hesaru bele payasam made with moong dal payasam.
Classic Andhra/Telangana — urad dal laddu.