Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
“light”
248 recipes found
Punjab Patiala Shahi Paneer Heavy Cream Kashmiri
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Chhena Rasgulla Odisha Original Puri Style
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
Berhampur Malpua Sweet Pancake Ganjam Odisha
Small, slightly thick sweet pancakes made from rice flour and jaggery batter, fried in...
Odisha Pakhal Bata Fermented Rice Breakfast Simple
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Kutch Dabeli Original Recipe Bhuj Specific
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Gujarati Rajgira Raab Amaranth Porridge Fasting
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Aurangabad Naan Qalia Mughal Lamb Gravy
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Nashik Tambda Rassa Mutton Red Nashik Style
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Cooch Behar Mutton Curry Royal North Bengal
A lightly spiced mutton curry with whole spices and a yogurt base from the former...
Dhaka Style Kacchi Biryani Partition Bengal
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...