Aratikaya Vepudu
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
“red chilli”
1087 recipes found
Ash Gourd Sambar
Traditional Tamil Nadu sambar made with ash gourd (vellai pooshanikai) — a tangy...
Vankaya Vepudu
Andhra vepudu (dry stir-fry) with brinjal (vankaya) — spiced with sesame oil and...
Tomato Sambar
Traditional Tamil Nadu sambar made with ripe tomatoes — a tangy lentil soup with...
Kakarakaya Vepudu
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Pumpkin Sambar
Traditional Tamil Nadu sambar made with yellow pumpkin — a tangy lentil soup with...
Beerakaya Vepudu
Andhra vepudu (dry stir-fry) with ridge gourd — spiced with sesame oil and aromatic tempering.
Raw Banana Sambar
Traditional Tamil Nadu sambar made with raw banana — a tangy lentil soup with tamarind...
Sorakaya Vepudu
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
Broad Beans Sambar
Traditional Tamil Nadu sambar made with avarakkai (broad beans) — a tangy lentil soup...
Bangaladumpa Vepudu
Andhra vepudu (dry stir-fry) with potato (bangaladumpa) — spiced with sesame oil and...
Cluster Beans Sambar
Traditional Tamil Nadu sambar made with cluster beans (kothavarangai) — a tangy lentil...