Pazhani Panchamirtham
Sacred five-ingredient divine nectar from Pazhani Murugan temple — made daily as...
“powder”
1237 recipes found
Bihari Suji Halwa
Semolina roasted in ghee with sugar and cardamom — the everyday and puja sweet of Bihar
Chiroti
Classic Karnataka sweet — chiroti made with crispy layered sweet pastry.
Kongu Kari Kuzhambu
Coimbatore-Erode belt Kongu Nadu style meat kuzhambu — whole pearl onions and groundnut oil.
Aam Panna Bihar
Roasted raw mango drink with cumin and black salt — the summer cooler of Bihar
Bihari Laai
Puffed rice and jaggery brittle — the Makar Sankranti sweet crunch of Bihar
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Bihari Lassi
Thick churned yogurt drink with cardamom and saffron — the cooling summer drink of Bihar
Shahi Tukra Bihar
Fried bread soaked in saffron-cardamom sweetened milk — the Mughal-influenced Bihar dessert
Vengaya Bajji
Whole pearl onion fritters — each small onion battered and fried whole, a monsoon...
Bihari Chivda
Spiced flattened rice with nuts and curry leaves — the Bihari Diwali snack mix
Pavakkai Chips
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...