“fresh”

Kerala Breakfast

Ragi Puttu

Classic Kerala breakfast — ragi puttu made with finger millet puttu.

⏱ 20 min prep 🍳 20 min cook

Medium

Kerala Breakfast

Gothambu Puttu

Classic Kerala breakfast — gothambu puttu made with wheat puttu.

⏱ 20 min prep 🍳 20 min cook

Medium

Arunachal Pradesh Dinner

Pork with Rice Beer Adi Tribe

Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal

⏱ 20 min prep 🍳 60 min cook

Medium

Bihar Lunch

Bihari Baigan Bharta

Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta

⏱ 10 min prep 🍳 25 min cook

Easy

Kerala Breakfast

Ela Ada

Classic Kerala breakfast — ela ada made with rice ada in banana leaf.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Nellikkai Kuzhambu

Traditional Tamil Nadu village recipe — Gooseberry kuzhambu — packed with vitamin C,...

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Lunch

Bihari Rajma Curry

Red kidney beans in a rich Bihari onion-tomato gravy — the Sunday protein lunch

⏱ 15 min prep 🍳 50 min cook

Medium

Kerala Breakfast

Kozhukkatta

Classic Kerala breakfast — kozhukkatta made with steamed rice dumplings.

⏱ 20 min prep 🍳 20 min cook

Medium

Kerala Breakfast

Pesaha Appam

Classic Kerala breakfast — pesaha appam made with Easter rice bread.

⏱ 20 min prep 🍳 20 min cook

Medium

Kerala Breakfast

Upma Kerala Style

Classic Kerala breakfast — upma kerala style made with semolina upma.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Arachuvitta Sambar

Traditional Tamil Nadu village recipe — The original homemade sambar using...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Snack

Spicy Bamboo Pickle

Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...

⏱ 15 min prep 🍳 10 min cook

Easy