Alasanda Vada
Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.
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Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.
Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...
Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.
Tea-smoked duck — a premium fusion of Assam's two most famous products: tea and duck
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Hard-boiled eggs in light Assamese onion-tomato mustard oil gravy — quick everyday non-veg
Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.
Slow-cooked mustard oil mutton — the Assamese Sunday feast
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.
Freshwater prawns in light Assamese mustard gravy — river blessing on a plate
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Slow-braised pork belly with Assamese spices — the rich Sunday dinner of Assamese families