Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
476 recipes found
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...