Sorshe Bata Ilish Mustard Paste Fish
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
179 recipes found
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...
Mutton marinated in yogurt and spices, layered with parboiled basmati rice and...
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Glutinous rice wrapped in banana leaves and steamed — a simple, fragrant preparation...
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Fresh hilsa fish marinated in mustard paste and wrapped in banana leaf then cooked on...
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...