Meghalaya Doh Sniang Boiled Pork Liver Ginger Khasi Style
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
155 recipes found
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...