Jharkhand Handia Rice Beer Traditional Fermented Brew
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
“raw”
359 recipes found
Jharkhand Arsa Rice Jaggery Cake Fried Festival Sweet
Deep-fried rice and jaggery cakes with sesame seeds — a crunchy, sweet fried...
Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Chhattisgarhi AngaKar Roti Thick Rice Flatbread Rustic
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Chhattisgarhi Sabudana Vada Sago Pearl Fried Fritter
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
Chhattisgarhi Thetha Paan Spiced Betel Leaf Condiment
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Hooghly Mishti Doi Clay Pot Burdwan Sweet Yogurt
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
Kolkata Street Egg Roll Paratha Egg Wrap Classic
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...
Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Kolkata Jhal Muri Spiced Puffed Rice Street Classic
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...
Bengali Macher Dimer Bora Fish Roe Fritter
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...