Uttarakhand Urad Dal Pakoda Crispy Black Gram Fritter Pahadi Tea
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
368 recipes found
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Basmati rice cooked with freshly grated coconut, jaggery and ghee — the auspicious...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
A thin, flowing milk rice pudding flavoured with saffron and cardamom — the festival...
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Fresh bamboo shoots and potato simmered in a thin mustard-turmeric broth — a simple...
Dense gram flour fudge cooked in ghee with saffron and cardamom — the festival sweet...
Traditional Tripuri scented rice steamed in a bamboo tube over fire — the most...
Roasted coarse wheat flour bound with generous ghee and jaggery into dense, fragrant...