Cherupayar Parippu
Classic Kerala dish — cherupayar parippu with moong dal Kerala style.
“paya”
85 recipes found
Pasi Payaru Sundal
Tribal/village Tamil Nadu recipe — Sprouted moong sundal — raw, crunchy and iron-rich...
Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Pasi Payaru Kanji
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.
Saggubiyyam Payasam
Classic Andhra/Telangana saggubiyyam payasam — sago payasam in bold South Indian spices.
Mutton Paya Andhra
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.
Kavuni Arisi Payasam
Rich, dark kheer made from soaked black glutinous rice slow-cooked in coconut milk — a...
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Paal Payasam
Slow-reduced milk payasam with rice, sugar and cardamom — the simplest and most divine...
Nei Payasam
Rich Kerala ghee payasam with rice and jaggery cooked slowly — a sacred temple...
Semiya Payasam
Creamy vermicelli pudding with milk, sugar and cardamom — a quick, beloved South...
Paruppu Payasam
Kerala moong dal payasam cooked with jaggery and coconut milk — a traditional Onam...
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Ada Pradhaman
Kerala rice ada cooked in jaggery and coconut milk — the king of all payasams and the...