Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
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93 recipes found
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Ker Sangri Desert Bean Curry
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
Chole Bhature Punjabi Chickpea Bread
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Uttarakhand Phaanu Mixed Lentil Mountain One Pot
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Pindi Chole Rawalpindi Style Chickpea
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
Chana Ghugni
Dried yellow peas with onion, tomato and tamarind — the legendary street food of Bihar...
Dahi Vada Bihar
Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
Sabudana Khichdi Bihar
Sago with roasted peanuts and cumin — the Ekadashi fasting food of Bihar
Bihari Gur Chana
Roasted black chickpeas tossed in jaggery — the iron-rich Bihari energy snack
Forest Bean Soup Arunachal
Wild forest beans slow-simmered with garlic and local herbs — the protein staple of...
Bihari Chana Masala
Kabuli chana in a thick onion-tomato gravy — the protein festive dish of Bihar