Paro Maas Pigeon Curry
Pigeon curry with Assamese whole spices — served at all major celebrations
83 recipes found
Pigeon curry with Assamese whole spices — served at all major celebrations
Goat meat cooked in alkaline khar solution — the most prestigious version of Assam's...
Fish in roasted sesame and coconut gravy — Assam festive fish preparation
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Mild Kerala chicken stew in coconut milk with whole spices — a festive Syrian...
Karnataka saffron semolina halwa with cashews and ghee — a golden, festive sweet that...
Slow-cooked rice pudding with cardamom, saffron, nuts and rose water — pure comfort in a bowl.
Crispy fermented batter spirals soaked in saffron sugar syrup — India's favourite...
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Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Chilled almond-spice-rose milk drink traditionally made for Holi — refreshing,...
South Indian milk-and-vermicelli pudding with cardamom and coconut milk — light,...