Royyala Vepudu
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.
973 recipes found
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with fish — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...
Puffed rice with mustard oil, potato and spice — the quick Assamese street snack
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with brinjal in sesame paste — spiced with sesame oil and...
Fermented soybean with lentils — Assamese fermented dish with deep umami character
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...
Andhra vepudu (dry stir-fry) with yogurt-marinated vegetables — spiced with sesame oil...
Fried eri silk moth pupae with turmeric and chilli — traditional high-protein Assamese...
Bold tangy Tamil Nadu kuzhambu with turkey berry in a tamarind-spice base.