Ulundu Vada Sambar
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
“ginger”
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Chicken Mountain Herbs
Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying
Rava Vada
Crispy South Indian fritter — rava vada made with fine semolina (rava).
Ginger Chutney Kerala
Classic Kerala breakfast — ginger chutney kerala made with fresh ginger.
Fern and Bamboo Soup
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals
Tribal Pork Dry Rub Arunachal
Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Mountain Spring Water Soup
Simply prepared broth vegetables in pure mountain spring water — the minimal Monpa light dinner
Arunachal Ginger Fish
Whole fish braised with fresh ginger and soy — the clean-flavoured Arunachali dinner fish
Tribal Bamboo Chicken Soup
Chicken simmered with bamboo shoots in a clear broth — the healing soup of Arunachali...
River Fish Bamboo Ginger
River fish cooked with bamboo shoots and ginger in a light broth — a quick Arunachali...
Ginger Honey Tribal Tea
Fresh ginger steeped in hot water with wild honey — the simplest daily warming drink...