Pavakkai Poriyal
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
“onion”
973 recipes found
Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Masor Khar
Fish cooked in khar alkaline solution — where Assam's two defining ingredients meet
Chakkakuru Mezhukkupuratti
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Dosakaya Pulusu
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Pachi Pulusu
Bold Andhra pulusu (sour curry) with raw tamarind with onion (no cooking) in an...
Ulavacharu
Bold Andhra pulusu (sour curry) with horse gram extract (thick broth) in an intensely...
Mati Dail
Whole black gram cooked in mustard oil — the protein backbone of Assamese meals
Mixed Vegetable Sambar
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...
Mamidikaya Pulusu
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.
Pearl Onion Sambar
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Chikkudu Pulusu
Bold Andhra pulusu (sour curry) with broad beans (chikkudu) in an intensely tangy...