“fresh”

Bihar Snack

Baigan Chokha

Fire-roasted eggplant mash — the smoky star of the Bihari chokha trio

⏱ 10 min prep 🍳 20 min cook

Easy

Andhra Pradesh Breakfast

Ugadi Pachadi

Classic Andhra dish — ugadi pachadi made with new year chutney mix.

⏱ 10 min prep 🍳 20 min cook

Easy

Bihar Snack

Tomato Chokha

Fire-roasted tomato mash with mustard oil and garlic — the tangy Bihari table condiment

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Ravva Upma

Classic Andhra dish — ravva upma made with semolina upma Andhra style.

⏱ 10 min prep 🍳 20 min cook

Easy

Bihar Lunch

Bihari Rohu Fish Curry

Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation

⏱ 15 min prep 🍳 30 min cook

Medium

Bihar Lunch

Makhana Curry

Fox nuts in cashew-cream gravy — the sophisticated Mithila vegetarian curry

⏱ 15 min prep 🍳 25 min cook

Medium

Bihar Dinner

Bihari Mutton Curry

Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...

⏱ 20 min prep 🍳 70 min cook

Hard

Bihar Lunch

Bihari Saag

Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar

⏱ 15 min prep 🍳 30 min cook

Easy

Bihar Dinner

Bihari Chicken Curry

Whole spice chicken curry with mustard oil — the everyday non-veg of Bihari households

⏱ 20 min prep 🍳 45 min cook

Medium

Bihar Lunch

Bihari Kaddu Sabzi

Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Breakfast

Kalakki

Tamil Nadu's unique soft-scrambled egg — continuously stirred to a silky semi-set consistency.

⏱ 5 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Vella Aval

Sweet jaggery flattened rice — the simplest Tamil Nadu temple offering, ready in 10 minutes.

⏱ 5 min prep 🍳 10 min cook

Easy