Himachal Babru Buckwheat Fried Bread Stuffed
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
240 recipes found
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...
Tamil Nadu snack — Urad dal stuffed dumpling — protein-rich festive snack.
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.