Bihari Egg Curry
Hard-boiled eggs in mustard oil-based onion-tomato masala — the quick Bihari non-veg
259 recipes found
Hard-boiled eggs in mustard oil-based onion-tomato masala — the quick Bihari non-veg
Pointed gourd in mustard-spice gravy — the everyday Bihari vegetable
Traditional Karnataka beverage — ginger honey tea made with ginger tea.
Potato in spiced tomato gravy — the default weekday Bihari sabzi
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...
Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal
Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...
Dry-fried mutton with spices — the intense Bihari bhuna preparation
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking