Meghalaya Jadoh Ja Pork Fat Rice Mixed One Pot Everyday Khasi
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
146 recipes found
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
A black spiced tea without milk, brewed with green cardamom, black pepper, cloves and...
Sesame and jaggery cooked together into a thick, slightly grainy slab that is harder...
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...