Podalangai Poriyal
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
994 recipes found
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Classic Kerala snack — banana chips kerala made with raw nendran banana.
Tamil Nadu breakfast — quick semolina dumpling — modern village innovation.
Classic Tamil Nadu dry stir-fry with broad beans, tempered mustard seeds and fresh coconut.
Classic Kerala snack — sharkara varatti made with jaggery-coated banana chips.
Tamil Nadu breakfast — instant rice flour thick crepe — village breakfast without soaking.
Hard-boiled eggs with chilli salt and mustard oil — the simple and satisfying tribal breakfast
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Classic Kerala snack — papadum kerala made with rice papadum.
Tamil Nadu breakfast — whole wheat adai — healthy village breakfast.
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment