Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
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Bankura Kancha Lonka Murgi Green Chilli Chicken
Chicken cooked with a large quantity of fresh green chilli, mustard oil and minimal...
Bengali Lyangcha Shaktigarh Milk Sweet Fried
Elongated, cylindrical khoya and flour dumplings deep-fried until deep golden then...
Dim Er Devil Bengali Egg Croquette Kolkata
Hard-boiled eggs encased in a spiced potato shell, coated in breadcrumbs and...
Shorshe Posto Aloo Mustard Poppy Potato Bengali
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...
Chingri Bata Prawn Paste Bengali Condiment
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Bengali Bhoger Khichuri Niramish Puja Rice
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Prayagraj Kumbh Khichdi Simple Pilgrim Meal
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Bundelkhand Khichdi Bajra Til Sesame Millet UP
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Lucknow Nihari Sunday Slow Cooked Shank Broth
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Lucknow Bakarkhani Flaky Nawabi Bread Eid
A thick, flaky, slightly sweet and layered flatbread made with ghee and maida baked in...
UP Puri Aloo Sabzi Highway Dhaba Kanpur Style
Deep-fried wheat puris served with a simple spiced potato curry — the most universally...