Madhya Pradesh Majun Tribal Herbal Sweet Paste
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
“vegetarian”
1568 recipes found
Kosha Mangsho Bengali Mutton
Mutton slow-cooked with caramelised onion, yogurt and warm spices until the meat is...
Madhya Pradesh Bhajia Pithe Ram Ladoo Festival
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
Beguni Bengali Brinjal Fritter
Thin slices of brinjal dipped in a spiced gram flour batter and deep fried until...
Haryanvi Bajre Ki Khichdi Pearl Millet Lentil Porridge
A thick, warming porridge of pearl millet and moong dal cooked together until they...
Doi Maach Bengali Curd Fish
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Chingri Malaikari Prawn Coconut
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Haryanvi Churma Ladoo Sweet Wheat Ball
Wheat flour balls deep-fried then ground coarsely and mixed with ghee, jaggery and...
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Haryanvi Hara Dhania Chutney Coriander Yogurt Dip
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
Aloo Posto Bengali Potato Poppy
Diced potato cooked with a paste of white poppy seeds and green chilli in mustard oil....