Karivepaku Pachadi
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
1087 recipes found
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Classic Tamil Nadu Thengai Sadam — fresh grated coconut flavoured rice for lunchbox,...
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Classic Tamil Nadu Thakkali Sadam — ripe tomatoes flavoured rice for lunchbox,...
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
Classic Tamil Nadu Sambar Sadam — sambar flavoured rice for lunchbox, festivals and...
Classic Tamil Nadu Nei Sadam — ghee flavoured rice for lunchbox, festivals and everyday meals.
Classic Tamil Nadu Mangai Sadam — raw mango flavoured rice for lunchbox, festivals and...
Slow-cooked whole black urad with mustard oil and hing — the rustic protein lentil of Assam