“garlic”

Tamil Nadu Breakfast

Mutton Paya

Classic Tamil Nadu mutton paya — goat trotters prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Lunch

Dal Baati Bihar

Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination

⏱ 20 min prep 🍳 60 min cook

Hard

Tamil Nadu Breakfast

Chicken Soup Tamil Style

Classic Tamil Nadu chicken soup tamil style — chicken with bone prepared with South...

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Dinner

Wild Mountain Mushroom Soup

Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal

⏱ 15 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Vanjaram Fry

Classic Tamil Nadu vanjaram fry — seer fish prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Snack

Garlic Chilli Paste Arunachal

Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Dinner

Bihari Bhuna Gosht

Dry-fried mutton with spices — the intense Bihari bhuna preparation

⏱ 20 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Chettinad Mutton Masala

Classic Tamil Nadu chettinad mutton masala — mutton prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Lunch

Smoked Bamboo Rice

Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Pepper Chicken Dry

Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Lunch

Taro Root Fermented Curry

Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich

⏱ 15 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Muttai Kuzhambu

Classic Tamil Nadu muttai kuzhambu — eggs in tamarind gravy prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium