Nattu Kozhi Varuval
Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.
874 recipes found
Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
Hard-boiled eggs in mustard oil-based onion-tomato masala — the quick Bihari non-veg
Classic Tamil Nadu prawn biryani tn style — prawns prepared with South Indian spices.
Pointed gourd in mustard-spice gravy — the everyday Bihari vegetable
Classic Tamil Nadu mutton biryani madurai — mutton prepared with South Indian spices.
Potato in spiced tomato gravy — the default weekday Bihari sabzi
Classic Tamil Nadu fish fry karaikudi style — seer fish (king mackerel) prepared with...
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Classic Tamil Nadu chicken kuzhambu — chicken pieces prepared with South Indian spices.
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...