Mirchi Ka Salan
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
“curry leaves”
662 recipes found
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
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Kothu Parotta
Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Nattu Kozhi Kuzhambu
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
Sundal
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...