Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
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Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Khaman Steamed Savoury Cake
Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...
Himachal Chha Gosht Mutton Yogurt Curry Mountain
Mutton marinated in yogurt and gram flour paste with whole spices then slow-cooked...
Patra Colocasia Leaf Roll
Fresh colocasia leaves spread with a spiced tamarind-jaggery gram flour paste, rolled...
Himachal Babru Buckwheat Fried Bread Stuffed
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Laal Maas Rajasthani Red Mutton
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Himachal Khatta Meetha Kanpur Himachali Tamarind Chutney
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Gatte Ki Sabzi Rajasthani
Cooked gram flour dumplings simmered in a yogurt-based, spiced gravy. A typical...
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Himachal Kullu Trout Fish Curry Mountain River
Fresh river trout cooked in a light mustard oil and onion-tomato curry with Himachali...