Seppankizhangu Poriyal
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
“dried”
712 recipes found
Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Raw Mango Poriyal
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Karamani Poriyal
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...
Aratikaya Pappu
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Capsicum Poriyal
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
Senaga Pappu Koora
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Ash Gourd Poriyal
Classic Tamil Nadu dry stir-fry with ash gourd (white pumpkin), tempered mustard seeds...
Tekeli Pitha
Steamed rice cake cooked directly on a pot of boiling water — the traditional Bihu breakfast
Unripe Papaya Poriyal
Classic Tamil Nadu dry stir-fry with raw papaya, tempered mustard seeds and fresh coconut.
Vazhaithandu Kootu
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.