Madhya Pradesh Poha Indori Style Breakfast
Thin flattened rice cooked with onion, mustard seeds and curry leaves, topped with...
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73 recipes found
Madhya Pradesh Bhutte Ka Kees Grated Corn Snack
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...
Madhya Pradesh Chakki Ki Shak Wheat Chunk Curry
Chunks of raw wheat dough kneaded firm and cooked directly in a spiced onion-tomato...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Aloo Posto Bengali Potato Poppy
Diced potato cooked with a paste of white poppy seeds and green chilli in mustard oil....
Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Jharkhand Mahua Flower Roti Forest Grain Flatbread
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Ker Sangri Desert Bean Curry
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Uttarakhand Singodi Cone Sweet Mountain Treat
Khoya (reduced milk solids) sweetened with sugar and cardamom, wrapped in a...
Cane Shoot Assam Curry
Wild cane shoots cooked with mustard oil and green chilli — a uniquely Assamese forest...