Kashmir Tsok Tsarvan Tamarind Lamb Sour Spiced Kashmiri
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
368 recipes found
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Rice cooked together with bamboo shoot and pork in a single pot — the Mizo one-pot...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Glutinous rice pounded and shaped into cakes with jaggery and sesame — a traditional...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...