Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
510 recipes found
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...