“aromatic”

Tamil Nadu Lunch

Madurai Mutton Biryani

Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Veg Biryani

Classic Tamil Nadu biryani — mixed vegetables cooked in basmati rice with aromatic...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Mushroom Biryani

Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Paneer Biryani

Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Egg Biryani

Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Village Style Kari Biryani

Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Beverage

Pori Vilangai Sherbet

Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.

⏱ 10 min prep 🍳 5 min cook

Easy

Arunachal Pradesh Lunch

Kholam Bamboo Tube Rice

Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...

⏱ 30 min prep 🍳 60 min cook

Hard

Arunachal Pradesh Dinner

Chicken Mountain Herbs

Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying

⏱ 20 min prep 🍳 45 min cook

Medium

Assam Dessert

Payox Rice Kheer

Slow-cooked aromatic Joha rice pudding — the fragrant Bihu sweet of Assam

⏱ 10 min prep 🍳 40 min cook

Easy

Assam Lunch

Patot Dia Maas

Fish marinated with mustard and steamed inside banana leaf parcel — delicate and aromatic

⏱ 15 min prep 🍳 25 min cook

Easy

Andhra Pradesh Lunch

Aratikaya Vepudu

Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.

⏱ 15 min prep 🍳 25 min cook

Easy