Bihari Paneer Bhurji
Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar
“antioxidant”
188 recipes found
Fiddlehead Fern Stir Fry
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
Bihari Egg Curry
Hard-boiled eggs in mustard oil-based onion-tomato masala — the quick Bihari non-veg
Bihari Parwal Sabzi
Pointed gourd in mustard-spice gravy — the everyday Bihari vegetable
Bihari Aloo Tamatar
Potato in spiced tomato gravy — the default weekday Bihari sabzi
Sinki Radish Soup
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Pork with Mountain Chilli Bamboo
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Bihari Kachri Sabzi
Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...
Dal Baati Bihar
Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination
Bihari Bhuna Gosht
Dry-fried mutton with spices — the intense Bihari bhuna preparation
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Rice Wine Chicken Arunachal
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...