Bihari Kachri Sabzi
Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...
“anti-inflammatory”
196 recipes found
Dal Baati Bihar
Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination
Wild Mountain Mushroom Soup
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal
Bihari Bhuna Gosht
Dry-fried mutton with spices — the intense Bihari bhuna preparation
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Rice Wine Chicken Arunachal
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Bihari Sarson Ka Saag
Mustard greens cooked with ginger and garam masala — the Bihar winter saag
Banana Pith Stir Fry
Tender banana pith with mustard and turmeric — the heart of the banana plant cooked...
Pork Liver Stir Fry Arunachal
Pork liver with garlic and spring onions — quick, iron-rich and beloved across all...
Sesame Chutney Arunachal
Roasted sesame seeds pounded with green chilli — the ancient all-purpose condiment of...
Bihari Paneer Tikka
Spiced marinated cottage cheese grilled over flame — the Bihari style tikka