Punjabi Saag Pakora Mustard Green Fritter Winter
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
1668 recipes found
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...