Dhokar Dalna Bengali Lentil Cake Curry
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
1074 recipes found
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
Deep-fried puffed bread served with a lightly spiced potato and tomato curry — the...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Reduced milk solids cooked with sugar and cardamom until firm, shaped into flat rounds...
Basmati rice cooked with potatoes, peas and whole spices in the dum style — a one-pot...
A spiced white peas curry topped with thin sev, raw onion and lemon — the signature...
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
White sesame seeds cooked with jaggery to the hard crack stage and pressed into firm...
Steamed savoury cake made from fresh corn and semolina with green chilli and coriander...
Lamb shanks with bone marrow slow-cooked for hours in a deeply spiced, thick broth...
The Gujarati kadhi made during cold months — thicker than the summer version, with...