Kolhapuri Sukka Mutton Dry Masala Spiced
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
1668 recipes found
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...