Menthi Pachadi
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
739 recipes found
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Mashed cooked lentils with mustard oil and raw onion — the quick Assamese protein breakfast
Crispy deep-fried seasoned lentil fritters — the quick Assamese chai-time snack
Wild cane shoots cooked with mustard oil and green chilli — a uniquely Assamese forest...
Rice tossed with lemon, mustard and curry leaves — Assam's refreshing summer rice
Catfish in thin Assamese spiced broth — the humble village fish curry of rural Assam
Fresh green peas mashed into a curry — the spring harvest dish of Assamese farms
Banana stem cooked with mustard seeds and coconut — the probiotic fibre-rich Assamese vegetable
Classic Karnataka — menasina gojju with green chilli in sesame-tamarind sauce.
Smoky wheat balls stuffed with spiced sattu served with fire-roasted vegetable mash —...
Steamed rice dumplings stuffed with spiced chana dal — Bihar's everyday comfort dumpling
Flatbread stuffed with spiced roasted gram — the protein-packed Bihari breakfast on the go