Mah Tenga Sour Dal
Tangy lemon lentil soup with tomato — Assamese summer dal with tenga character
“dal”
538 recipes found
Kollu Paruppu Kuzhambu
Bold tangy Tamil Nadu kuzhambu with horse gram dal in a tamarind-spice base.
Kempu Saasive Palya
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Pasi Payaru Kanji
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.
Karibevu Palya
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Assam Saag Dal Greens
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Hesaru Bele Saaru
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.
Bisi Bele Bath - Another method
Classic Karnataka — bisi bele bath made with rice and toor dal with vegetables.
Assam Lentil Soup
Simple lentil broth with mustard oil — the light Assamese dinner soup
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Gongura Pachadi
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.