Dahi Vada Bihar
Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
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Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
Sago with roasted peanuts and cumin — the Ekadashi fasting food of Bihar
Deep-fried puffed wheat bread with spiced potato curry — the Sunday breakfast of Bihar
Classic Tamil Nadu snack — omapodi.
Spiced black chickpea chaat with raw mango and chilli — the healthy street food of Bihar
Baby eggplants stuffed with spices and slow-cooked — the showpiece Bihari vegetarian dish
Whole green moong with coconut paste — a protein-rich kootu distinct from sundal or...
Crispy salty diamond-shaped fried crackers — the Diwali snack staple of Bihar
Roasted raw mango drink with cumin and black salt — the summer cooler of Bihar
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Flat disc-shaped murukku made by pressing dough with a thavuttu wooden press — thicker...
Sprouted moong with tomato and chaat masala — the nutritious Bihar street snack