Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
2100 recipes found
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Leavened sweet wheat buns stuffed with roasted poppy seed, walnut and jaggery — the...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Sesame seeds bound in hard jaggery toffee into crunchy brittle bars — the winter sweet...
Puffed rice bound with jaggery syrup and shaped into balls or bars — the traditional...