Ladakh Thukpa Barley Noodle Warming Broth High Altitude Meal
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
415 recipes found
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...