Chhattisgarhi Muthia Steamed Savoury Fenugreek Dumpling
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
85 recipes found
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...
Pork cooked with bamboo shoots and local leafy greens in water without any oil — the...
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...