Jharkhand Urad Dal Badi Homemade Sun Dried Preserved Protein
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
245 recipes found
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Sattu mixed with jaggery and ghee rolled into dense energy balls — the portable...
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...