Nagaland Naga Taro Colocasia Root Boiled Sesame Simple
Taro/colocasia root boiled with garlic and Naga chilli, dressed with roasted sesame —...
81 recipes found
Taro/colocasia root boiled with garlic and Naga chilli, dressed with roasted sesame —...
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Overnight fermented rice gruel — the traditional Naga morning drink consumed before...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
A thick, slightly bitter wheat flour halwa with a characteristic touch of fenugreek...
Thick, crispy gram flour sticks flavoured with black pepper — the Bhavnagar variety of...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...